Creamy Raw Cashew Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup raw cashews, soaked for at least 4 hours
• 1 hot green chili, seeds and placental skin removed to get rid of the extreme heat
• 1 (1.5 cm) piece ginger, chopped
• 1/2 teaspoon lemon juice
• 1/2 teaspoon fine Celtic sea salt
• 1/4 cup filtered water, or more for desired consistency
• 2 tablespoons fresh cilantro or coriander, minced