Vegan Cashew Ranch Dip | RICARDO

Ingredients

• 1 1/2 cups (195 g) unsalted roasted cashews
• 1/2 cup (125 ml) water, plus more for soaking
• 1 tbsp (15 ml) apple cider vinegar
• 3 tbsp nutritional yeast flakes
• 2 tbsp dill, finely chopped
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried tarragon
• 1/2 cup (125 ml) olive oil
• 3 tbsp dill