Slow Cooker Smoky Roasted Pepper Chicken | Canadian Living

Slow Cooker Smoky Roasted Pepper Chicken | Canadian Living

www.canadianliving.com

Serve this simple saucy chicken stew over rice or pasta for a delicious dinner. Skinless chicken drumsticks could be used in place of the thighs.

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Ingredients

  • 4 cups chopped tomatoes
  • 1 jar (340 ml) roasted red peppers drained and chopped
  • 3 tablespoons tomato paste
  • 3 lbs boneless skinless chicken thighs halved
  • 3 oz pancetta cubed
  • 1 onion diced
  • 2 cloves garlic thinly sliced
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1/4 cup chopped fresh parsley
  • Sodium 731 mg
  • Protein 49 g
  • Calories 392.0
  • Total fat 16 g
  • Potassium 1026 mg
  • Cholesterol 201 mg
  • Saturated fat 4 g
  • Total carbohydrate 13 g
  • Iron 26.0
  • Folate 20.0
  • Calcium 5.0
  • Vitamin A 32.0
  • Vitamin C 147.0

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