Sweet Chili Chicken | Canadian Living
Warm and comforting, this colourful, ginger-scented, sweet and spicy chicken is best served with a bowl of plain steamed rice accompanied by stir-fried broccoli or bok choy.
Ingredients
- 1 1/2 lb boneless skinless chicken thigh cut in bite-size pieces
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 clove garlic minced
- 2 teaspoons finely chopped fresh ginger
- 1 onion chopped
- 1 sweet red pepper cut in bite-size pieces
- 1 sweet green pepper cut in bite-size pieces
- 1 jalapeño pepper seeded and finely chopped
- 1/2 cup Thai-style sweet chili sauce
- 1 tablespoon rice wine vinegar
- 2 green onions thinly sliced
- Sodium 355 mg
- Protein 23 g
- Calories 227.0
- Total fat 8 g
- Potassium 378 mg
- Cholesterol 94 mg
- Saturated fat 2 g
- Total carbohydrate 13 g
- Iron 11.0
- Folate 9.0
- Calcium 2.0
- Vitamin A 10.0
- Vitamin C 87.0
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