Roasted Potatoes with Watercress Yogurt Sauce – Catskill Animal Sanctuary

Ingredients

• 1 ½ cups unsweetened dairy-free yogurt
• ¼ cup vegan mayonnaise (like Vegenaise or Just Mayo)
• Juice from 1 lemon
• 1 bunch watercress, roots trimmed
• ¼ cup chopped scallions
• 3 tbsp chopped fresh basil
• ¼ tsp salt
• Freshly ground black pepper
• 3 lbs red or Yukon Gold potatoes, scrubbed, quartered, and dried
• 2 tbsp olive oil
• 1 tsp freshly ground black pepper
• ½ tsp salt