Deviled Potatoes – Catskill Animal Sanctuary

Ingredients

• 14 small Yukon gold potatoes
• Coarse salt
• 1 (14 ounce) can chickpeas, drained and rinsed
• 3 garlic cloves, chopped
• 3 tablespoons vegan mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon black salt*
• ½ teaspoon turmeric
• ½ tablespoon black pepper
• ¼ teaspoon cayenne pepper
• ¼ cup chives, finely chopped
• Paprika for garnish