Beef Wrapped Maple Parsnip Bites - Canadian Beef
This recipe takes advantage of making appetizer bites from leftover roast beef. The recipe is enough roast to make 4 to 6 main course servings as a roast one ni
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- Maple Roasted Rare Roast Beef
- maple or brown sugar
- grainy Dijon mustart
- cloves garlic, minced
- coarsely cracked black peppercorns
- salt
- lbs (2 kg) Top Sirloin Oven Roast
- Beef Wrapped Maple Parsnip Bites
- (500 g) parsnips, peeled
- maple syrup
- olive oil
- EACH coarse sea salt and freshly ground pepper
- For sauce, 2 tbsp each maple syrup and grainy Dijon mustard
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