Maple Beef Steak Toasts - Canadian Beef
Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a
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Cooking tools:
- Zip-top bag
- Fork
- Grill
- Refrigerator
- Skillet
- Microwave
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Instant-read thermometer
- Spoon
Ingredients
- ⅓ cup (75 mL) maple syrup
- 2 tbsp (30 mL) soy sauce
- 2 tbsp (30 mL) apple cider vinegar
- 1 tsp (5 mL) hot pepper flakes
- 4 large cloves garlic, minced, divided
- 1 lb (500 g) Beef Flank or Sirloin Tip Marinating Steak, 1 inch (2.5 cm) thick
- 1 baguette (350 g), thinly sliced on diagonal
- ¼ cup (50 mL) butter
- ¾ cup (175 mL) light mayonnaise
- ⅓ cup (75 mL) mango chutney
- Parsley leaves or chopped chives
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