Maple Glazed Tenderloin with Harvest Vegetables - Canadian Beef
Tenderloin is one of the most tender cuts of beef so it's easy for kids to love it -- don't save it just for company! You can sub in carrots and/or parsnips for
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Cooking tools:
- Roasting pan
- Aluminum foil
- Mixing bowl
- Pastry brush
- Oven
- Instant-read thermometer
- Carving knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Kitchen towel
- Chef's knife
- Whisk
- Spatula
Ingredients
- 2 sweet potatoes, peeled and cut into wedges
- 1 cup (250 mL) Brussel sprouts, halved
- 2 tbsp (30 mL) olive oil
- Salt
- pepper
- 2 tbsp (30 mL) EACH balsamic vinegar and maple syrup
- 1 tbsp (15 mL) grainy mustard
- 1 ½ lb (0.68 kg) Beef Tenderloin Oven Roast
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