Red Lentil Dhal | The Source Bulk Foods

Ingredients

• 1 tbsp olive oil
• 1 tbsp coconut oil
• 1 large brown onion, diced
• 2-3 garlic cloves, crushed
• 5cm ginger, crushed
• 280g red split lentils
• 2 tsp curry powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 250mL tomato passata
• 400g canned tomatoes
• 500mL water
• 400mL coconut milk
• Fresh coriander to serve