Apricot Butter – Lauren Groveman
Create delicious Apricot Butter by simmering pitted apricots, brown sugar, and Amaretto, then blending with toasted almonds for a rich spread or filling. Perfect for toast, pastries, or cream cheese!
Ingredients
- 2 cups best quality dried whole pitted apricots
- water to cover
- 1/4 cup (firmly packed) light brown sugar
- 1 1/2 tablespoons Amaretto (almond flavored liquor), or use lemon juice as a substitute
- 1/4 cup finely chopped toasted blanched (skinned) almonds
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