Pot Roast w/ Gravy - Divine Dish

Ingredients

• 1.25 lb chuck roast
• 1 tbsp Extra-virgin olive oil
• 1/2 Onion (peeled and sliced)
• 3 Carrots (cut into 2-inch pieces)
• 1/4 cup Red wine
• 2 cups Beef broth
• 2 sprig Fresh rosemary
• 2 sprig Fresh thyme
• 2 tbsp All-purpose flour
• 2 tbsp Water
• 4 Dinner rolls
• 3 cups Red cabbage (sliced)