Seasoned Pot Roast and Vegetables

Ingredients

• 3 lb roast, fat trimmed off
• 3 tbsp of Olive Oil Divine's Steak Rub
• 1 tbsp of Olive Oil Divine's Mission Extra Virgin Olive Oil
• 1 lb carrots, peeled and chunked
• 1 onion, chunked
• 2 stalks celery, chunked
• 1 cup beef broth
• 1 tbsp of arrowroot powder or cornstarch
• 2 tbsp cold water