Vegan Tortilla Soup | DJ Blatner
Pureed soups provide a creamy texture without adding milk or other thickeners. This soup earns extra points for containing 2 […]
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Cooking tools:
- Immersion blender
- Baking sheet
- Oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Serving bowl
Ingredients
- 3 corn tortillas
- cooking spray
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon cumin
- 1 teaspoon paprika
- 2 cups chopped kale (remove stems)
- 1 poblano pepper, chopped (remove stem & seeds)
- 4 cups low sodium vegetable broth
- 2 cans diced tomatoes, not drained
- 1 can black beans, rinsed and drained
- 1 avocado, sliced into 6 wedges
- 6 Tablespoons chopped fresh cilantro
- 1 lime, sliced into 6 wedges
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