Baked Ratatouille with Dubliner Cheese Recipe

Ingredients

• 2 tbsp olive oil
• 1/2 small onion, chopped
• 1 tbsp tomato paste
• 1 tsp minced garlic
• 1 can crushed or diced tomatoes
• 3 roma tomatoes
• 2 small zucchini
• 2 small yellow squash
• 2 small Japanese eggplant
• 150g Kerrygold Dubliner Cheese, grated
• Salt & Pepper
• Fresh basil and oregano leaves, optional