Butter Streusel from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny Rose
One thing you might try sprinkling on top of your Danish pastry is streusel, a crumbly topping of sugar, butter, and flour similar to that you’d use to finish off a fruit crumble. Streusel...
Ingredients
- Granulated sugar—1 cup (203 g)
- Cinnamon—2 oz. (56 g)
- Salt—1 pinch
- Vanilla—½ teaspoon (3 mL)
- Pastry flour—2 cups (264 g)
- Sweet butter—1 cup (219 g)
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