Danish Pastry Recipe | Bread Machine Recipes
Danish pastry is often referred to in a short form as simply a “Danish.” It’s a light and airy pastry that is usually topped or filled with a fruit filling similar to a pie filling and even...
Ingredients
- 1 cup of butter at room temperature but not melted
- 1/3 cup of all-purpose flour
- 1 ¼ cup of milk
- ¼ cup of white sugar
- 1 teaspoon of salt
- 2 ¼ teaspoon of bread machine yeast or active dry yeast
- 4 additional cups of all-purpose flour
- 1 egg
- ½ teaspoon of lemon extract (optional)
- ½ teaspoon of almond extract (optional)
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