Lemon Tossed Linguine Recipe
Bright, zesty, and irresistibly simple, Lemon Tossed Linguine is a quick yet sophisticated pasta dish perfect for busy weeknights or elegant dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 400 grams linguine
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 teaspoons lemon zest
- 4 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 4 liters water for boiling
- 1 tablespoon salt for pasta water
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