Lemon Linguine | Cooking Professionally
When life hands you a basket of lemons, sure, go make your lemonade. But... if you have extra leftovers of those citrusy treats, you definitely need to make Lemon Linguine, too! This quick and easy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 10 ounces linguine
- 4 cloves garlic, thinly sliced
- 1/4 cup flat-leaf parsley leaves, finely chopped
- 1 teaspoon lemon zest
- 2 teaspoons red pepper flakes
- 1 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons salted butter
- 2 tablespoons fresh lemon juice
- parmesan cheese, to taste, freshly grated, for serving
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