Parsley and Lemon Linguine
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients75 ml (1/3 cup) olive oil3 ml (1/2
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 75 ml (1/3 cup) olive oil
- 3 ml (1/2 tsp) hot pepper flakes
- 75 ml (1/3 cup) parsley, chopped
- 30 ml (2 tbsp) lemon zest, minced
- 30 ml (2 tbsp) freshly squeeze lemon juice
- 450 g (1 lb) linguine, cooked al dente, rinsed, cooled
- Salt and freshly ground pepper, to taste
- 125 ml (1/2 cup / 60 g) parmesan cheese, grated
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