Creamy Spinach and Beef Layered Casserole Recipe
A creamy lasagna made with beef and spinach is a perfect casserole for a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking dish
- Oven
- Spatula
- Aluminum foil
Ingredients
- 8 oz. (4 cups) uncooked mini-lasagna noodles (mafalda) or medium egg noodles
- 1 lb. ground beef
- 1 cup chopped onions
- 1 garlic clove, minced
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 (4-oz.) can mushroom pieces and stems
- 1 (1-lb.) pkg. frozen cut leaf spinach, thawed squeezed to drain*
- 1 (24-oz.) container (3 cups) cottage cheese
- 3 eggs
- 1 (8-oz.) container soft cream cheese with chives
- 1 (2.8-oz.) can french fried onions
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