Creamy Skillet Lasagna Recipe
Lasagna's a family favorite, and this one's all mixed up! One pan, no separate cooking of the noodles, no layering and no baking make it extra easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
Ingredients
- 1 lb. lean ground beef
- 1/2 cup chopped onion (1 medium)
- 2 garlic cloves, minced
- 6 oz. (3 cups) uncooked mini lasagna noodles (mafalda)
- 1 (26 to 28-oz.) jar tomato and basil pasta sauce
- 1 1/2 cups water
- 1 (12-oz.) container low-fat cottage cheese
- 1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened
- 1/3 cup grated Parmesan cheese
- 1/4 cup sliced green onions
- 1 tablespoon dried parsley flakes
- 4 oz. (1 cup) shredded Italian cheese blend
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