Quick Creamy Spinach & Mushroom Lasagna Recipe for Dinner Joy

Name: Quick Creamy Spinach & Mushroom Lasagna Recipe for Dinner Joy
Total time: 75 min
Ingredients: 12 oz (340 g) mushrooms, sliced (button, cremini, or mix); 10 oz (280 g) fresh spinach (or 1 package frozen spinach, thawed and squeezed dry); 9-12 lasagna noodles (no-boil or pre-cooked per package instructions); 2 cups (200 g) mozzarella cheese, shredded; ½ cup (50 g) Parmesan cheese, grated; 4 tbsps (60 g) unsalted butter; 2 tbsps olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tsp dried thyme or Italian seasoning; ¼ tsp ground nutmeg (optional); 4 cups (1 liter) milk, warmed; ¼ cup (30 g) all-purpose flour; Salt, to taste; Black pepper, to taste

www.beardandbonnet.com

Our delicious creamy spinach and mushroom lasagna recipe delivers comfort in every bite. Come explore this magical marriage of cheesy layers and wholesome veggies!

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

Baking dish
Skillet
Saucepan
Whisk
Wooden spoon
Oven
Aluminum foil
Chef's knife
Cutting board
Spatula
Plate

Ingredients

12 oz (340 g) mushrooms, sliced (button, cremini, or mix)
10 oz (280 g) fresh spinach (or 1 package frozen spinach, thawed and squeezed dry)
9-12 lasagna noodles (no-boil or pre-cooked per package instructions)
2 cups (200 g) mozzarella cheese, shredded
½ cup (50 g) Parmesan cheese, grated
4 tbsps (60 g) unsalted butter
2 tbsps olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp dried thyme or Italian seasoning
¼ tsp ground nutmeg (optional)
4 cups (1 liter) milk, warmed
¼ cup (30 g) all-purpose flour
Salt, to taste
Black pepper, to taste