Grilled Australian Lamb Rib Chops | Wild Fork
Grill Australian lamb rib chops with rosemary and sea salt for a simple, elegant dish that lets the natural flavor of premium lamb shine.
Ingredients
- LAMB RIB CHOPS, THAWED 3 LBS.
- WFF COARSE SEA SALT TO TASTE
- WFF COARSE BLACK PEPPER TO TASTE
- 2 Tbsp. Light Olive Oil
- 3 Fresh Garlic Cloves, minced
- 2 Fresh Rosemary Sprigs, chopped
- 1 Tbsp. Red Wine Vinegar
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