Lamb Ribs
Tender, slow-cooked lamb ribs with a crispy crust and rich flavour—perfect for a hearty meal with your favourite sides.
Ingredients
- 1 kg Lamb Ribs
- 2 tbsp Olive Oil
- 1 tbsp Paprika
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Cumin Powder
- 1 tsp Cayenne Pepper
- 1 tsp Black Pepper
- 1 tsp Oregano
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