Grilled Australian Lamb Rib Chops | Wild Fork
Grill Australian lamb rib chops with rosemary and sea salt for a simple, elegant dish that lets the natural flavor of premium lamb shine.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3 lbs. Lamb Rib Chops, thawed
- 2 Tbsp. Light Olive Oil
- 3 Fresh Garlic Cloves, minced
- 2 Fresh Rosemary Sprigs, chopped
- 1 Tbsp. Red Wine Vinegar
- Coarse Black Pepper, to taste
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