Cream of Corn Soup Recipe | James Beard Foundation
"The greatest fault of most cream soups is that they are heavy with flour or cream sauce which has been used for thickening.
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Ingredients
- 1 cup cooked corn kernels
- 2 cups chicken broth
- Salt
- pepper
- Grated onion
- Green pepper, finely chopped
- 1 cup cream
- 2 egg yolks
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