Brandi Key's French Gnocchi with Spring Peas & Lemon Butter

Ingredients

• 1 cup water
• 2 tablespoons unsalted butter, cut into cubes
• Kosher salt, as needed
• Freshly grated nutmeg, as needed
• White pepper, as needed
• 1 cup all-purpose flour
• 3 whole eggs
• ¼ cup finely grated parmesan cheese
• 2 tablespoons water
• 8 ounces unsalted butter, cut into cubes
• 1 Meyer lemon, juiced
• ½ cup haricots verts, cut into 1-inch pieces, blanched until tender
• ½ cup snow peas, blanched until tender
• ½ cup sugar snap peas, blanched until tender
• ½ cup English peas, blanched until tender
• 1 sprig fresh mint
• 1 handful pea shoots, optional