Burnt Butter, Lemon and Basil Infused Gnocchi | Chef's Complements

Burnt Butter, Lemon and Basil Infused Gnocchi | Chef's Complements

www.chefscomplements.co.nz

A nourishing meal with zesty flavours, that makes a great alternative to pasta. Perfect for vegetarians also for a delicious dinner.

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Ingredients

  • For the gnocchi:
  • 800g potatoes
  • 125g ricotta
  • 3 free-range egg yolks
  • 450g – 500g flour
  • Zest of 2 lemons
  • 15g basil, finely chopped
  • Salt and freshly ground black pepper
  • To serve:
  • 200g butter
  • Juice of half a lemon
  • 500g baby spinach
  • 125g frozen peas, blanched
  • Toasted pine nuts
  • Grated parmesan, to serve
  • Fresh basil, to serve

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