Vietnamese Noodle Bowls - San-J

Ingredients

• 1/2 pound thinly sliced meat: pork, chicken, or beef
• 1/4 cup SAN-J Asian Cooking Sauce (flavor of your choice)
• wooden bamboo skewers (soaked in water for 20 minutes)
• 2 tablespoons sugar
• 1/2 cup warm water
• 1 small clove garlic (very finely minced)
• 3 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• fresh Asian chile, (minced (to taste))
• 8 ounces thin rice noodles
• 1 cup julienned carrot
• 1 cup julienned jicama
• 1 cup julienned Japanese cucumber
• 1 cup bean sprouts (roots pinched off)
• 2 cups shredded or baby lettuces
• Handful of fresh cilantro
• Handful of fresh Thai basil
• Handful of fresh shiso
• 1/2 cup chopped roasted peanuts
• fresh lime wedges