Simple Vietnamese Pork Noodle Bowl Recipe - Food.com

Ingredients

• 1 1/4 lbs pork tenderloin, trimmed and cut into 1/4-inch slices
• 12 ounces rice noodles
• 4 cups prepared coleslaw mix
• 1/4 red onion, thinly sliced
• 4 1/2 cups reduced-sodium chicken broth
• 4 1/2 teaspoons fish sauce
• 1 teaspoon reduced sodium soy sauce
• 2 tablespoons canola oil or 2 tablespoons other neutral-flavored oil
• 1/4 cup thinly sliced fresh basil, leaves
• 1 lime, cut into 6 wedges