Sazerac Recipe — How to Make It
Make the Sazerac: Rye Whiskey, Simple Syrup (recipe), Peychaud's Bitters, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftedpour.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Old fashioned glass
- Peeler
- Paring knife
- Cutting board
Ingredients
- 2 oz Rye Whiskey
- 1/2 oz Simple Syrup (recipe)
- 4 dashes Peychaud's Bitters
- Absinthe Rinse
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