Tteokguk (Korean Rice Cake Soup) Recipe | Samsung Food App

Ingredients

• 40 grams beef or protein of your choice
• 1 tsp soy sauce
• 1 tsp minced garlic
• 1/4 tsp sugar
• 1/8 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp sesame oil
• 1 tbsp sesame oil
• 2 stalks green onions (chopped)
• 3 cups bone broth or broth of your choice
• 200 grams rice cakes (tteok) (soak for 30 mins prior to use if using store bought tteok)
• soy sauce and black pepper to taste
• seaweed strips
• egg strips (2 eggs)
• green onions