Vegan Korean Rice Cake Soup (Tteokguk) Recipe - Easy & Comforting
Warm up with this easy vegan Korean rice cake soup (tteokguk) recipe! A comforting, flavorful, and plant-based twist on a classic Korean New Year's dish. Get the recipe now!
Ingredients
- Dried Shiitake Mushrooms:
- Thin Oval Rice Cakes (Tteok):
- Onion: 1
- Garlic: 1 head
- Water:
- Tashima (Dried Kelp):
- Mirin (Sweet Rice Wine):
- Soy Sauce:
- Neutral Oil:
- Scallions:
- Kim or Nori:
- Sesame Oil:
- Ground Sesame Seeds:
- Pepper:
- Korean Soy Sauce (Gukgantang):
- Salt:
- Vegan Fish Sauce Substitute (optional):
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