Hwangtae Tteokguk: Savory & Refreshing Korean Rice Cake Soup
Discover Hwangtae Tteokguk, a savory and refreshing Korean rice cake soup! This recipe features dried pollock for a unique, umami-rich broth. Perfect for a light yet satisfying meal. Learn how to...
Ingredients
- Radish: 200g
- Dried pollack (Hwangtae): 50g
- Green onion: 40g
- Red pepper: 1
- Garlic: 3 cloves
- Eggs: 2
- Sesame oil: 3 tablespoons
- Soy sauce: 1 tablespoon
- Tuna sauce: 1 tablespoon
- Shrimp sauce: 1 tablespoon
- Purified water: 1.3L
- Rice cakes (Tteok): 300-350g
- Salt:
- Pepper:
- Laver powder:
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