Tteokguk (Korean Rice Cake Soup) Recipe | Samsung Food App

Name: Tteokguk (Korean Rice Cake Soup) Recipe | Samsung Food App
Total time: 15 min
Ingredients: 40 grams beef or protein of your choice; 1 tsp soy sauce; 1 tsp minced garlic; 1/4 tsp sugar; 1/8 tsp salt; 1/4 tsp black pepper; 1/2 tsp sesame oil; 1 tbsp sesame oil; 2 stalks green onions (chopped); 3 cups bone broth or broth of your choice; 200 grams rice cakes (tteok) (soak for 30 mins prior to use if using store bought tteok); soy sauce and black pepper to taste; seaweed strips; egg strips (2 eggs); green onions

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A simple yet filling soup made of rice cakes in broth.

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Ingredients

40 grams beef or protein of your choice
1 tsp soy sauce
1 tsp minced garlic
1/4 tsp sugar
1/8 tsp salt
1/4 tsp black pepper
1/2 tsp sesame oil
1 tbsp sesame oil
2 stalks green onions (chopped)
3 cups bone broth or broth of your choice
200 grams rice cakes (tteok) (soak for 30 mins prior to use if using store bought tteok)
soy sauce and black pepper to taste
seaweed strips
egg strips (2 eggs)
green onions