Korean New Year Rice Cake Soup (Tteok Guk)
This insanely easy version of TteokGuk is the best way to usher in good luck on New year. Warm , comforting and loaded with nutrients this traditional Korean…
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Cooking tools:
- Stove
- Pot
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Ladle
- Measuring spoon
- Fork
- Spider strainer
- Tongs
Ingredients
- 600g piece chuck steak or gravy beef
- 8 cups of cold water
- 2-3 cloves garlic
- ½ tsp minced garlic
- 300g–400g rice cake (sliced)
- 1 green onion (whole)
- 2 green onions (sliced)
- 1 thin white egg omelette (thinly sliced)
- 1 yolk egg omelette (thinly sliced)
- 2-2½ tbsp soy sauce
- Salt
- pepper
- 2 sheets toasted kim (nori sheets)
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