Mini Gingerbread Doughnuts

Mini Gingerbread Doughnuts

www.pankobunny.com

Mini Gingerbread Doughnuts Ingredients - 2 cups all-purpose flour - 1 ½ cups sugar - 2 tsp baking powder - 1 ½ tsp ginger - 1 tsp cinnamon - ¼ tsp nutmeg - ¼

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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Cooking tools:

  • Doughnut maker
  • Doughnut pan
  • Bamboo skewer
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 2 tsp baking powder
  • 1 ½ tsp ginger
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ½ tsp salt
  • 1 extra large egg (room temperature)
  • 1 ¼ cups milk (room temperature)
  • 2 tbsp melted butter (unsalted, room temperature)
  • 2 tsp vanilla extract
  • confectioner’s sugar (as needed)

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