Italian Wedding Soup Recipe
Italian Wedding Soup Recipe - comes from a mistranslation of “minestra maritata,” which meat and vegetables are “married” together.
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Cooking tools:
- Dutch oven
- Pot
- Mixing bowl
- Fork
- Baking sheet
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 large egg
- ½ pound ground beef
- ½ pound ground pork
- ½ cup Italian bread crumbs or panko
- ⅓ cup grated Parmesan
- 3 tablespoons chopped fresh parsley
- 2 large garlic cloves, minced (about 1 tablespoon)
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt (such as Diamond Crystal)
- ½ teaspoon black pepper
- Olive oil, for forming the meatballs
- 3 tablespoons olive oil
- 1 large yellow onion, chopped (about 2 cups)
- 3 medium carrots, diced (about 2 cups)
- 2 3large celery ribs, diced (about 1½ cups)
- Kosher salt (such as Diamond Crystal) and black pepper
- 8 cups (2 quarts) chicken broth, plus more as needed
- ½ cup acini di pepe, ditalini or orzo
- 3 cups packed baby spinach
- Grated Parmesan, for serving
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