Mexican stuffed potatoes with cashew cream cheese | Dinner Twist
Spiced Mexican-style beans served in a roasted sweet potato and topped with homemade cashew cream cheese, fresh vegetables and coriander.
Ingredients
- Cashew mix in 3/4 cup water and lemon juice
- Sweet potatoes 4
- red onion 1
- carrot 1
- Four bean mix 2 x 400g
- garlic 1 clove
- avocado 1
- Tomato 1
- coriander 1/4 bunch
- kaleslaw 1/2 bag (200g)
- oil (for cooking + olive)
- salt
- pepper
- ground cumin
- smoked paprika
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