Mincemeat Pie

Name: Mincemeat Pie
Ingredients: 1 Granny Smith apple, peeled, cored, and quartered; 4 ounces golden raisins; 3 ounces dark brown sugar; 2 ounces dried figs, coarsely chopped; 1 ounce dried cherries; 1 ounce beef suet, coarsely chopped; 1/2 ounce candied ginger, coarsely chopped; 1/3 cup brandy; 1/2 orange, zested and juiced; 1/2 lemon, zested and juiced; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon freshly ground allspice; 1/4 teaspoon freshly ground clove; 12 ounces all-purpose flour, plus additional for dusting; 2 1/2 ounces stone ground cornmeal; 1 1/2 ounces sugar, plus extra for the crust; 1 teaspoon kosher salt; 16 tablespoons (2 sticks) unsalted butter, chilled; 2 fluid ounces apple cider or juice; 2 fluid ounces cold water; 1 large egg, beaten with 1 teaspoon water

altonbrown.com

Discover Alton Brown's Mincemeat Pie recipe for a classic holiday treat! Perfect for Christmas, this pie combines fruits, beef suet, and brandy for a rich flavor.

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