Mincemeat Pie - Alton Brown
Discover Alton Brown's Mincemeat Pie recipe for a classic holiday treat! Perfect for Christmas, this pie combines fruits, beef suet, and brandy for a rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 Granny Smith apple, peeled, cored, and quartered
- 4 ounces golden raisins
- 3 ounces dark brown sugar
- 2 ounces dried figs, coarsely chopped
- 1 ounce dried cherries
- 1 ounce beef suet, coarsely chopped
- 1/2 ounce candied ginger, coarsely chopped
- 1/3 cup brandy
- 1/2 orange, zested and juiced
- 1/2 lemon, zested and juiced
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground allspice
- 1/4 teaspoon freshly ground clove
- 12 ounces all-purpose flour, plus additional for dusting
- 2 1/2 ounces stone ground cornmeal
- 1 1/2 ounces sugar, plus extra for the crust
- 1 teaspoon kosher salt
- 16 tablespoons (2 sticks) unsalted butter, chilled
- 2 fluid ounces apple cider or juice
- 2 fluid ounces cold water
- 1 large egg, beaten with 1 teaspoon water
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