Traditional Mincemeat Pie Recipe with Canned Beef
This mincemeat pie recipe uses Keystone Beef, brandy, currants, raisins, sour cherries, and warm spices, simmered thick and baked golden in a 9-inch pie crust.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keystonemeats.com.
Cooking tools:
- Dutch oven
- Cookie cutter
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 can (28 oz.) Keystone Beef, drained
- 1 1/2 cups Brandy (may substitute apple cider)
- 4 Granny Smith apples, peeled and diced
- 1 1/3 cups Sugar
- 2 1/4 cups Dried currants
- 2 1/2 cups Raisins
- 1/2 lb. Candied mixed fruit, chopped
- 1/2 cup Butter
- 1 jar (16 oz.) Sour cherry preserves
- 1 tsp. Ground ginger
- 1/2 tsp. Ground cloves
- 1/2 tsp. Ground nutmeg
- 1/2 tsp. Salt
- 1/2 tsp. Ground cinnamon
- 1 can (16 oz.) Sour cherries, pitted
- 2 Pie crusts (9")
- 2 Tbsp. Heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Traditional Mincemeat Pie Recipe
saveur.com
Delicious Holiday Mince Pie with Beef Recipe
recipeland.com
Mincemeat (Real Meat) #2 Recipe
recipeland.com
Authentic Old-Fashioned Mince Pie
almanac.com
Mincemeat Pie Recipe
pillsbury.com
Traditional British Mincemeat for Christmas Mince Pies! Recipe
food.com
Mincemeat Pie
flavournetwork.ca
True Mince Meat Pie | Just A Pinch Recipes
justapinch.com