Swiss Chicken Casserole

Name: Swiss Chicken Casserole
Total time: 55 min
Ingredients: 2 pounds boneless skinless chicken breasts ((about 4-6 small breasts), patted dry); ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 6 slices Swiss cheese; 10 1/2 ounces can cream of chicken soup; ½ cup sour cream; ½ cup low-sodium chicken broth; 1 teaspoon Dijon mustard (optional); ½ teaspoon onion powder (optional); ¼ teaspoon dried thyme leaves (optional); 1 box (6 ounces) dry seasoned stuffing mix; 6 Tablespoons melted unsalted butter; 1 Tablespoon chopped fresh parsley

realbalanced.com

Everything bakes together in one dish until golden and bubbly, giving you that mix of creamy, savory, and crisp in every bite!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.

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Cooking tools:

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Mixing bowl
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Measuring spoon
Measuring cup
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Cutting board
Aluminum foil
Spoon

Ingredients

2 pounds boneless skinless chicken breasts ((about 4-6 small breasts), patted dry)
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
6 slices Swiss cheese
10 1/2 ounces can cream of chicken soup
½ cup sour cream
½ cup low-sodium chicken broth
1 teaspoon Dijon mustard (optional)
½ teaspoon onion powder (optional)
¼ teaspoon dried thyme leaves (optional)
1 box (6 ounces) dry seasoned stuffing mix
6 Tablespoons melted unsalted butter
1 Tablespoon chopped fresh parsley