Swiss Chicken Casserole
Swiss cheese is the pinnacle of alpine-style cheese: mild with just a touch of sweetness and nuttiness. Those flavors bring out the best in salty, savory chicken, so it's no surprise that Swiss...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Spoon
- Stove
Ingredients
- 5 1/2 cups egg noodles, uncooked
- 3 tablespoons olive oil
- 3 shallots, chopped
- 3 small cloves garlic, minced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 3/4 cup milk, not skim
- 1 1/2 teaspoons dried thyme
- 3/4 teaspoon lemon zest, grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 5 cups rotisserie chicken, cooked and cubed
- 1 1/2 cups frozen peas
- 2 cups Swiss cheese, shredded
- 3/4 cup dry bread crumbs
- 2 tablespoons butter, melted
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