Chicken Ginger Noodle Soup - Filippo Berio

Ingredients

• 85 g (3 oz.) of dried soba noodles or whole-wheat spaghetti
• 1 large yellow onion, finely chopped
• 1 stalk celery, finely chopped
• 1 tablespoon peeled and grated fresh ginger
• 1 medium carrot, peeled and finely chopped
• 2 garlic cloves, minced
• 4 cups low-fat, low-sodium chicken broth
• 2 tablespoons low sodium soy sauce
• 1 lb. (16 oz.) skinless boneless chicken breasts, cut into ½ inch cubes
• 1 cup edamame
• 1 cup soy milk
• ½ cup chopped fresh cilantro
• 1 tomato, peeled, seeded and diced