Garden Vegetable Rice - The Measured Scoop

Ingredients

• 1 1/4 cup chicken broth
• 1 cup jasmine rice (see note)
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced bell pepper, any color
• 1 cup tiny broccoli florets
• 8 ounces mushrooms, cleaned and sliced
• 2 garlic cloves
• 1/4 cup minced parsley
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon salt, more to taste
• 1/2 teaspoon pepper
• 1/2 teaspoon poultry seasoning