Garden Vegetable Rice Recipe
Discover our garden vegetable rice recipe, a vegan-friendly feast bursting with color, flavor, and full of your favorite veggies!
Ingredients
- Rice - 400 g
- Frozen peas - 150 g
- Red bell pepper - 1 unit
- Sweet corn - 3 tablespoons
- Onion - 1 unit
- Garlic cloves - 3 units
- Sieved natural tomato - 2 tablespoons
- Vegetable broth - 1 tablet
- Water - 850 ml
- Coloring or powdered saffron - ¼ teaspoon
- Mild-flavored olive oil - 2 tablespoons
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