Peruvian Stir-Fry in a Long Handle Wok | DishGen Recipe

Ingredients

• 4 medium potatoes, peeled and cut into bite-sized cubes
• 2 large carrots, peeled and sliced diagonally
• 1 cup peapods, ends trimmed
• 1/2 cup fresh cilantro leaves, roughly chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste