Lomo Saltado Peruvian Steak Stir Fry Recipe | Home Pressure Cooking
Experience the flavors of Peru with this Lomo Saltado recipe—juicy beef, crisp veggies, and savory sauce, perfect for a quick weeknight dinner!
Ingredients
- 1 lb beef sirloin (sliced into strips)
- 1 large red onion (sliced)
- 2 medium tomatoes (sliced into wedges)
- 1 large yellow pepper (sliced into strips)
- 2 cloves garlic (minced)
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup cilantro (chopped)
- 1 lb frozen French fries (cooked according to package instructions)
- 2 tbsp vegetable oil
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